Posted in BibRave Reviews, Race Reports, Running, Thoughts

I ran for beer (San Diego’s Craft Classic race report)

Disclaimer: I received an entry into the San Diego – Craft ClassicΒ as part of being a BibRave Pro. Learn more about becoming a BibRave Pro(ambassador), and check out BibRave.com to review, find, and write race reviews! All opinions are my own.Β 

I did it. I ran another summer half marathon after swearing not to. LOL. And to be honest, my 15th half marathon wasn’t half bad. Here’s how my race weekend went.

Packet Pick-up: The packet pick-up was held at Road Runner Sports on Friday and Saturday. I went on Friday afternoon and packet pick up was a breeze. There was no issue with parking because Road Runner Sports has a pretty big parking lot. Yay! Also, you don’t have to pay for parking. Amazing, right? I hate having to pay just pick something up. With registration, you get your race bib, a nice “On a Beer Run” shirt, and a shiny Craft Classic pint glass. I ran into a few people from the running community that I knew, chatted with them for a bit, and was on my way.

Pre-race: I’m getting better at sleeping the night before races everyone. πŸ™‚ Β I got in 7-8 hours and woke up feeling refreshed. Hooray! Left my house around 4 am and got to the parking lot by the finish line with no delay. There was no traffic, no waiting in a long line of cars, and no paying for parking. Double hooray! Their parking lot was big so I had no issues finding parking. πŸ™‚ I parked, took the shuttle to the start line, and waited only about an hour before the race started. The hour flew by as I met up with more people from the running community. I cannot stress enough how much I love meeting new people that I follow/they follow me on IG. If you’re ever running the same race I am, please feel free to hit me up and say hi. πŸ™‚Β IMG_0922

The Course: The race starts out on a bike path, which causes a huge bottleneck at the beginning. The path ran west along a freeway (route 56) before diverting south. For the most part, the first half of the race is downhill. At mile 8, you hit your first big hill. At mile 10, you hit the “king of the mountain,” which is of course a monstrous hill. At mile 12, it’s a glorious down hill run and at mile 12.5, you hit your last hill because honestly, the organizers of the race really wanted you to earn that beer. LOL.

My experience with the race: I wanted to finish around the 2 hour mark so I initiall stuck by the 2 hour pacers. Unfortunately with the initial bottleneck, I struggled to keep up with them. I rushed out too fast to catch up with them and ended up paying for it later around mile 10. (Tip: Don’t rush at the beginning. You won’t have enough energy for the end.) After the first mile, the path cleared up and I got into my groove. I was on pace until mile 9. I slowed down quite a bit knowing that THE hill was coming up. Unfortunately, due to my initial running burst, I was pretty mentally drained at that point. I saw the hill and said “F— it.” I walked up a chunk of the hill and tried to stay positive. I was able to jog up some of the hill, but I spent a lot of time just encouraging others up the hill. I also kept telling myself that I didn’t need to push hard for this race because the end game was to finish the Chicago marathon strong. I didn’t want to tire myself out too early in the training plan. At the top of the hill, a spectator told everyone that we’d love what’s around the corner and boy was he right. What goes up must come down, right? πŸ™‚ I ran my legs off on that downhill only to see another hill near the finish line. LOL. I ended up walking a bit of that last hill, but pushed for it when I saw that I the gun time sign said 2:00:20. I had no idea how close I was to 2 hours so I sprinted for the finish line.

My official time? 2:00:01. LOL. I did say I wanted to run this race somewhere between 2:00 and 2:10. I got my wish. πŸ˜›

IMG_0912

Post-race: I got my shiny new medal, met up with some more people, and headed to the beer garden. There was a Nuun hydration station, which I was super grateful for. I think I hit up that station three or four times to get electrolytes. πŸ™‚ I stayed for the announcement of the overall winners who won their weight in beer (wow) and headed home. Overall, I had a great time and will probably do it again next year. I mean, I have to take another crack at “king of the mountain.” I’m all about redemption. πŸ™‚

IMG_0915

So what did you do this past weekend? Did you race or just have a chill weekend?Β 

 

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Author:

My name is Mai and I am a recent PhD graduate. :) When not hard at work, I can be found training for a race, traveling the world, or talking about Disneyland. Come join me on my journey and help me navigate this world. :)

12 thoughts on “I ran for beer (San Diego’s Craft Classic race report)

  1. Congratulations! You did an amazing job! And just so you know, I appreciate people who motivate others to get up the hill (I’ve had many people push me through), so kudos to you! You’ll own that hill next year!

    Liked by 1 person

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