Well, it’s been 10 days since I ran my second full marathon in Chicago and I think most of the feelings have been processed. 🙂 This race was less than ideal for me, but I think I did the best I could given the circumstances I’ll later describe in my next post, but for now, here are the details of the days leading up to the race:
I was pretty jittery during the days leading up to the race. My knee still didn’t feel 100%, but I also didn’t want to be too stiff during the race so I logged in about 10 miles the week of the race. I flew into Chicago Friday evening after a 2.5 hour delay on the plane. Boo Spirit! A 6.5 hour flight is not conducive to running. Luckily, my friend picked me up and so I got to sleep sooner than anticipated. After about 8 hours of sleep, I got up and dropped by Cloud Gate to meet up with some #werunsocial runners (I even met Kristin, who gave me an ornament from the ornament exchange last December) and then headed to the expo to explore.
The Expo: If I could rank the top three expos that I’ve been to, I would say that the Chicago Marathon Expo would be at the very top with the New York Marathon Expo and the Rock N Roll Expos following it.
I walked around and grabbed as many free Chicago marathon memorabilia as I could. I may have walked around for a little too long, but hey, they gave out cow bells to cheer on runners. Of course, I had to grab one! LOL. I even saw Hal Higdon and Bart Yasso at the Runner’s World booth and got a little starstruck. The expo was a place where you can meet the who’s who in the running world. They had speakers come out and it was just a great location for people to meet up. While I was there, I also ran into the BibRave team and other runners I’ve interacted with on Twitter. Running into people that I’ve interacted with for over 6 months on social media was probably one of the highlights of my trip. I finally got to put names (or in some cases social media handles) to faces. LOL
Pre-marathon meals: After a few hours of walking around the expo, I headed out to grab lunch at the Purple Pig. I had eaten here before and since I was a party of one, I knew I wouldn’t have to wait long. I was right. What I didn’t anticipate was how the Roasted Bone Marrow With Herb Salad and Sicilian Sea Salt would affect my stomach the next day. LOL. Oops. I mean, honestly, who wouldn’t want to eat some fatty goodness the day before a race?
I later grabbed a few slices of deep dish pizza at Giordano’s with a friend (an action I also regretted the next day) and called it a night. Stay tuned for my next post on marathon day! 🙂